Ordering pho has always been a baffling matter to many. Beef tendon, on the other hand, is truly beefy on its own; enhanced with additional seasonings, the tendon has a meaty depth that belies the lack of muscle content. At mom-and-pop shops, you'll find pigs' ears and pork stomach dressed in this mixture, with liberal amounts of chopped cilantro and finely chopped green onions mixed in before serving. The Phoenix New Times may earn a portion of sales from products & services purchased through links on our site from our affiliate partners. Subscribe : http://bit.ly/MerrickEatsMy ASMR Channel : http://bit.ly/MerrickASMRInstagram : https://instagram.com/merrickeats── ABOUT THIS VIDEOPho pho pho! CALIFORNIA RESIDENTS: California Privacy Policy | California Collection Notice | Do Not Sell My Info. All rights reserved. Tendon (in particular, beef tendon) is used as a food in some Asian cuisines (often served at yum cha or dim sum restaurants). 54 reviews $ Vietnamese Food, Noodles, Soup “My main course was their pho combo which contained beef flank, beef tendon, and meatballs.” See all Pho Saigon reviews Panera Bread. Add water to “max fill” line of your IP. Always Been a DIY-er? Bring the water to boil; then reduce to a steady simmer and cook for 4 hours. (If you would like to know more about the different kind of beef, please feel free to scroll down this page to learn more!) About Us, Some HTML is OK: link, strong, em. Ideally, let the dish rest for at least 2 hours at room temperature to allow the slices of tendon to fully absorb the flavors of the dressing. Finally, instead of simmering, the tendon is gently steamed to achieve the right degree of tenderness. (The cooked tendons may be kept in the refrigerator for a week or more, so you may slice as much or as little you need each time.). Pho Bo with Oxtail and Tendons is a Vietnamese insipred dish made with rice noodles in a rich beef broth served with oxtails and beef tendons. Make sure that you remove the residue from the pot and rinse the tendons. You can cut down on the cooking time by half with the use of a pressure cooker, but steaming is just as easily done as long as you monitor the water level in the pot. When served hot in soup, beef tendon transforms from chewy and thick into a slippery, jelly-like mass that quivers between your chopsticks. After 2 hours, taste a slice of the tendon and add more seasoning, as needed. Good stuff! After doing some research I found out that in reality it is actually very healthy for you. Use your Uber account to order delivery from Pho Tuoi in Kansas City. The Ick Factor: Tendon is unlike most meaty bits you've ever encountered on a plate, because frankly it's bears zero resemblance to meat. Beef Tendon - 454g. This can work in tendon's favor, since it will willingly take on the flavors of whatever is surrounding it. My friend says that she always uses it to make Pho and I know she does because I've had her Pho. What makes or breaks pho … Last week's adventures in pizzle left me with a serious hankering for beef tendon. Mongolian Steak 蒙古牛肉 - Duration: 5:12. Here is my recipe for Beef Tendon Pho, which is a very good source of collagen.Step 1:Boil a beef tendon (0.25-0.75 lbs) and a large beef bone. With sustained cooking, however, beef tendons become soft, toothsome, gelatinous masses of connective tissue. Cooking Suggestions Create a collagen soup stock by simmering the tendons with your preferred spices for a long time. She says that she buys it in quantity when she goes back to the west coast. Privacy, All products linked here have been independently selected by our editors. When I'm not reading, eating, or writing, I try to balance out my life with non-sedentary activities, such as swimming, uh, and walking to restaurants..... Have you cooked this recipe? Beef shank bones with marrow were slow cooked for 16 hours until the attached tendons were tender and the broth was gelatinous. To cook: Add the tendon to the simmering pho broth and simmer for at least 3 hours, until very tender. It contains a lot of collagen and has the mouth-feel of high-fat cuts of beef even if it has a low-fat content. Second, while both parts are essentially types of tissue, the peripheral parts of the tendon carry bits of flesh and fat as well. Offering our readers free access to incisive coverage of local news, food and culture. My main course was their pho combo which contained beef flank, beef tendon, and meatballs. When served hot in soup, beef tendon transforms from chewy and thick into a slippery, jelly-like mass that quivers between your chopsticks. Remove the tendons from the pot and set aside the simmering liquid for another use. Add water to a depth of 2 inches. I'm a really good eater and a decent cook. In Vietnamese cuisine, it is often used in pho. It is a tough, fibrous muscle which softens after a long period of cooking. Food News: Pita Jungle Is Rolling Out Food Trucks, Persian Garden Café Is Closing, and... Mooby's Pop-Up Restaurant in Phoenix: Everything You Need to Know, First Taste: Stoop Kid Brings Big Apple Bagels to The Churchill. The Nasty Bits: Menudo Rojo, or Red-Chile Tripe Soup, Stir-Fried Liver and Onions with Oyster Sauce, Colombian Chicken Stew With Potatoes, Tomato, and Onion, Baked Saffron Risotto With Mozzarella and Crispy Topping, Quick and Easy Pressure Cooker Black Beans With Chorizo, Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce, 1/3 cup more soy sauce for dressing, or to taste, 3 tablespoons Chingkiang rice vinegar, or to taste, Finely sliced green onion, for garnishing. It's tendon.". Product Code: วัว-เอ็นแก้ว 454กรัม Other types of beef used in pho are sliced well-done steak (bo chin), flank (nam), fatty brisket (gau), tendon (gan), tripe (sach), and meatballs (bo vien). Thailand. In addition to pho, you can simmer tendons to make a variety of other soups, or simply simmer them in aromatic water and pull the tendons out for use in another dish. They are easily distinguishable from fish balls due to their darker color. Once it is very soft almost like gelatan you dump the liquid out and put the tendon in a rectagular pan. In the broth typically rests a minimal amount of meat (and sometimes tendon and meat or fish balls). There is a Thai cuisine steamed beef soup called Guay tiew nuea, and noodle, or toon, is added to the dish. Staff, Beef tendons are well known as an ingredient in the Vietnamese soup pho, which is simmered for several hours in a large stock pot on the stovetop. At first, hot tendon mimics the mouth feel of slightly liquidized, gelatinous fat as it rolls around on your tongue. The beef and tendon was tender and tasty with lots of noodles. Beef tendon noodle soup makes an indulgent lunch on a … Tall and light with a crisp shell and a lightly chewy center. Beef tendon is a popular ingredient in Asian cuisine. Serve as a cold dish. Outside of these two most basic beef cuts, there are a lot more exotic beef parts such as "gân" or tendon, "sách" or tripe, "chín" or brisket, vè dòn or crunchy flank, gầu or fatty flank, chín nạc or sliced beef brisket, and bò viên or meatballs. Secondly, is bone marrow in pho? 3-inch cinnamon stick. Discard solids. Upon cooling in your mouth, it coagulates into more of a chewy jelled mass that is similar to Turkish Delight or any other jelly candy (minus the flavor). Learn more on our Terms of Use page. Here's a new way to eat nose-to-tail and get a mega-dose of collagen. Hu Tieu Mi. To grind the … So at least it's got that going for it. Beef Noodle Soup is not just a clever name–it’s loaded with beef and a protein-lover’s dream, featuring beef brisket, oxtail, beef tendon and rare beef. Title says it all. Make the broth: Position a rack in the upper third of the oven and preheat to 450 degrees F. Toss the You Know It's Cooked Improperly When: Just like chicken feet, there's no wrong way to cook tendon. If you've ever had tendon before it may have been in pho soup. Browse the menu, view popular items, and track your order. Tastes Just Like: Strips of flavorless gelatin. https://www.foodnetwork.com/recipes/food-network-kitchen/beef-pho-recipe Circulation, You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls. 11 votes, 13 comments. Leave your suggestions in the comments section. $8.99. Contact Us, We usually get the medium, but you get a choice of small and large too depending on how hungry you are. Today in the U.S., we typically see phở made of many textures and flavors: white rice noodles in clear beef broth, graced with a combination of fatty flank, lean flank, brisket, or eye of round, meatballs sometimes added, garnished with Thai basil, culantro, bean sprouts, chiles, and a good squeeze of fresh lime. Some dishes serve it hot, others chilled. If you simmer on the stovetop be prepared to cook the beef tendon for about 7 hours and you'll need to check it periodically to remove and new residue that forms. Roasted and/or charred onions and ginger are the key vegetable components. My local H-mart doesn't have it. Rice noodle or egg noodle with pork or shrimp. The beef tendon becomes very tender and the texture gets gelatinous when cooked for long hours. (To say nothing of the sauces you can add.) Sriracha and hoisin sauces were already at the table. And the … This is a product description from Tack Thai Food . Pretty easy. Subscribe to our newsletter to get the latest recipes and tips! Place bones, onion, ginger, salt, star anise, and fish sauce in a large stockpot and cover with 4 … I love eating it plain as a snack! Please refer to the packaging for the expiry date upon receiving your products. Using a sharp knife, slice each tendon into pieces about 1 inch wide. 1 pound beef tendons; Water; Directions. We barely see Pho served with the very bones it was made of, not that I am 100% sure of that but in my own experience I haven’t seen one yet. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. One popular Chinese dish is suànbào niújīn (蒜爆牛筋), where the tendon is marinated in garlic; it is often served at dim sum restaurants. It’s simply the standard. ", "First of all," I replied defensively, "I'm offended by the very accusation that I would engage in such subterfuge. The most known in pho is bo tai, which are rare slices of eye round sirloin. Despite what the supermarket aisles may lead you to believe, there's more to an animal than neatly wrapped styrofoam trays of meat. 5-6 pounds beef soup bones (marrow and knuckle bones) 5 star anise (40 star points total) 6 whole cloves. In keeping with tradition, the pho was served in a large bowl along with bean sprouts, lime, basil, and jalapeno slices. Tendon has a very mild flavor that is almost completely divorced from its beefy origins. Clinical significance Injury. This culinary trickery turns a nigh inedible bundle of collagen into a wholly otherworldly dining experience that is also incredibly guilt free. Stir-fried rice noodles with shrimp, pork, and vegetables. Blanch the tendons in this water for around 3-4 minutes and then drain off the water. Let the pot boil for five minutes, removing the scum from the surface with a skimmer or a slotted … Go ahead and ask anyone who loves tendon and they'll tell you it's all about the texture, not the taste. Tendon, however, is my favorite cut to use with the dressing—after a long cooking time, the tissue is particularly adept at absorbing the flavors of the vinegar and soy sauce. It also happens to be my most favorite type of pho … Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy. Add a half cup or water to partially cover the tendons. We may earn a commission on purchases, as described in our affiliate policy. One of the chefs I was traveling with pointed out fennel, but that was more subtle. There's no backpedalling at this point. Beef pho, or pho bo, is the most popular pho in the West. Beef leg bones (marrow and knuckle) may be labeled “soup bones” or “femur bones” at supermarkets. Tendon is valued in many Asian cuisines for the texture and health benefits. Add in 6 cups (1500ml) of cold water, and layer 1 lb beef … (Cool it and refrigerate it overnight to make this task easier; reheat before continuing.) Just Offal is here to explore these oft-neglected byproducts of butchering, featuring different offal meats from establishments across the Valley. It is a tough, fibrous muscle which softens after a long period of cooking. They eat the steamed beef tendon with green onions and soy sauce, sometimes serve beef tendon in ox bone soup. Beef tendon is an ingredient in Chinese, Japanese, Korean, Thai, Taiwanese, Filipino and Vietnamese cooking. Get these ingredients for curbside pickup or delivery! A pho menu, for the unacquainted, will seem like a mishmash of words that are as good as gibberish.And what's with all those numbered choices of combination and permutation of ingredients? Careers, The rare beef was delicious, adding a nice savory counter to the quality punch of the jalapenos. The closest textural approximation to a more well-known cut of meat might be super soft, fat-loaded pork belly. When the tendon is tender, remove it from the broth and plunge into an ice bath. And third, this is not penis. Not what you think it is. Tendon has a very mild flavor that is almost completely divorced from its beefy origins. Some comments may be held for manual review. Beef, tendon, pork ham, pork blood, pork feet, rice noodle, lemon grass and chili. Nutritious Beef Tendon Recipes 1. It's best to ask the butcher to grind the beef for you, if not, you can grind them yourself. Roasted marrow bones have no place in pho! We serve our beef phở with seven (7) different kind of beef, eye of round steak (rare steak), flank, fat brisket, well-done brisket, tendon, tripe, and beef ball. Post whatever you want, just keep it seriously about eats, seriously. Mix the tendons with the soy sauce, vinegar, sugar, salt, and chili oil. 14:26. Ti Gn - Beef & Tendon at Pho Vietnam Restaurant "This place is seriously phonomenal! Pho Saigon. Allow pressure to release naturally for 20 min. Updated 06-06-15. (Tendon is available from oriental specialists, but I’ve yet to find any to match the quality of the meat from my butcher. One popular dish is suan bao niu jin, in which the tendon is marinated in garlic. Ingredients. Toss with the chopped cilantro and green onion. There is also pho ga (chicken pho), which is made the same way as the “normal” pho except for the use of a whole chicken. It is also known as shin or foreshank. Thinly slice the tendons into 1/8-inch slices. Prepare your 6-quart slow or pressure cooker. Pork bung or large intestines is no stranger to Filipino Cuisine. Tendon isn't a common food in the West but I think it should be! Natural Beef Tendon Hair! The texture of tendon is also reminiscent of gelatin and reacts similar when exposed to heat. Taste and adjust flavor with additional salt, fish sauce and yellow rock sugar. What The Pho & Boba Tea Bar. To simmer, place the beef tendon in the pot, with enough water to cover it, and then place a tight-fitting lid on your pot. (bite into all the juicy details after the jump). It's all a matter of personal preference. Help, Phoenix's independent source of local news and culture. So to stay simple: pho tai, pho nam, or pho tai nam. Screw up … Besides being the national dish, pho bo is also a topic of interest in Vietnamese literature from a long time ago. You can find it in every Vietnamese restaurant. Store tendon with cooked beef. A hundred gram serving has to 36 g of protein in it which i… World's Best Beef Tendon: Tendon was always one of my guilty pleasures, I used to get an extra order if it in pho regularly. Add marrow bones, beef tendon, apple, and salt. Add ginger and onion, cook in dry pot 1 min until aromatic. beef tendon: so unassuming but so appealing. We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. Appetizing. Let sit until completely cool, about 10 minutes. They give lots of sprouts and basil and will even cook the sprouts for you if you request. $7.99. Since you're already eating tendon, go ahead and toss a bit of everything in for good measure. Our grass fed beef tendon is great for making collagen-filled soup. Mix the tendons with the soy sauce, vinegar, sugar, salt, and chili oil. No Chinese offal meal is complete without this cold dish. Beef Pho is one of the easiest dishes to prepare because it just requires a whole lotta boiling. Rinse the beef tendons under cold running water; then place into a bowl in a steamer insert along with the 1/4 cup soy sauce. It's a crazy contradiction that you have to try to believe. You feed a guy some pizzle just once, and you can never live it down. Pressure cook on high pressure manual setting for 1 hour 15 min. If you see something not so nice, please, report an inappropriate comment. If you can, feel free to add it. Use ladle to skim as much fat from top of the pho broth as you like. (If you have a pressure cooker, you can cut down on the steaming time by half for a total of two hours cooking time instead of four.) The Offal Choice: #1 Super Everything Pho from Khai Hoan, loaded with rice noodles, lean beef, fatty flank steak (with a line of flavorful fat down one side like bacon), ribbons of tripe, mystery meat balls, and the infamous beef tendon. (The bits of penis, as you'll recall, lacked any real flavor.) Support Us 1 lb combination of any other beef cuts you enjoy eating with pho: for example, flank, brisket, oxtail, book tripe (not honeycomb tripe), tendon, beef balls (these are optional — you can also just serve pho with rare slices of eye of round or sirloin, listed below) 2 medium yellow onions 3-inch piece of ginger, cut lengthwise, lightly bruised Support the independent voice of Phoenix and help keep the future of New Times free. I wanted it from this place. Cool in fridge over night and then cut into rectangular strips the size of half a credit card like you see in some pho stores and add two to three pieces … 1 pound piece of beef chuck, rump, brisket or cross rib roast, cut into 2-by-4-inch pieces (weight after trimming) 1 1/2 tablespoons salt. Another restaurant that I miss eating at is Pho Hoa. Friends can be so ungrateful. "Because this looks just like the penis you made me eat last week. Pho usually is prepared by meticulously simmering beef bones for a long time using like backbones and oxtails with some Asian spices and aromatics, then served with thin slices of raw beef. Recipes and stories for everything but the oink. It's so pho-king… The cold salad approach, using soy sauce, vinegar, and chili oil, is a common way to dress various cuts of Chinese-style offal. It is also sometimes found in the Vietnamese noodle dish ph ở. With the Instant Pot it takes just 30 minutes of pressure cooking time. The soup base was very clear, meaning they spent a lot of time clearing it of impurities, which is important in Taiwanese tradition. Tendon is composed almost completely of protein and has the lowest fat percentage of any animal bits out there, while somehow managing to mimic the "mouth feel" of fat. Once the tendon’s cool, slice it against the grain into 1⁄4-inch-thick slices. I like their Beef (thin slice) Pho and my husband likes the Combination Pho (with tripe, meatballs, beef and tendon). Vietnam. Beef Tendon Soup . Beef tendon is an ingredient in Chinese, Japanese, Korean, Thai, Taiwanese, Filipino and Vietnamese cooking. Tendon is also a regular addition to bowls of the Vietnamese noodle soup. It is a Vietnamese dish that I never get tired eating. Add additional water as needed to ensure that the bottom of the pot does not dry out. Their Veggie Tofu Pho is pretty good too. Know of some offal we have to try? Place your beef bones inside a large pot, fill it with water so that the bones are submerged, and bring to a boil. Served on a bed of springy rice noodle … It is often used as a natural thickening agent in soups and stews, and if you toss in some meaty bones it can make a pretty killer stock that's crazy low in fat. Let the tendons cool to room temperature; then refrigerate until the tendons are completely firm. In pho, cinnamon and star anise lead the charge, with assists from cloves and cardamom. Activities in the kitchen that I find soothing: seasoning my cast iron skillets, boiling bones, rendering lard. It is a common ingredient in Pho. https://www.thekitchn.com/the-3-best-cuts-of-beef-for-pho-236294 https://www.thekitchn.com/the-3-best-cuts-of-beef-for-pho-236294 Chén súp - Beef brisket soup; And Choose: Bò - Rib-eye beef Heo - Pork lean Sườn heo - Pork chop Gà - Charbroiled chicken PHỞ - RICE NOODLE SOUP. This week: Beef Tendon served up by Khai Hoan. And in honor of our mama, we would be remiss if we didn't mention that the collagen helps your nails grows strong and your hair stay glossy. I want to guy beef tendon to make pho. First, tendon only takes four hours of cooking time to soften as opposed to ten. Like, I didn't just want pho. Winner of the pun game, What The Pho & Boba Tea Bar is a newer spot focusing on boba tea (bubble tea), banh mi, and pho. I also love my The place was clean and friendly. In the body tendons serve to anchor muscles to bones and therefore have to be tough, fibrous, heavy duty masses of connective tissue. my friend asked with a frown on his face. The first step is to bring a pot of water to a boil. If desired, remove any bits of gelatinous tendon from bones to add to your pho bowl. Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox, Phoenix Restaurant Directory: Takeout/Delivery/Dine-in, A Mid-Century Brunch at Valentine, Now Open in The Melrose District. Second, I didn't make you eat it; you wanted to try it. To find out more, visit our cookies policy and our privacy policy. Screw up your courage and take a bite. I'm going to try to find some in Chicago. If we didn't know that it was beef tendon, then there's no way we could have surmised it by taste alone. It can be served as a component in soups or as the main protein surrounded by a flavorful sauce. We ordered the beef tendon noodle, and a a beef chunk noodle. It contains a lot of collagen and has the mouth-feel of high-fat cuts of beef even if it has a low-fat content. Two famous Vietnamese writers, Thạch Lam (1910-1942) and Nguyễn Tuân (1910-1987), both praised that the most traditional and tastiest pho noodle soup is the version with well-done beef. Return tendon pieces to the cleaned Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. We reserve the right to delete off-topic or inflammatory comments. ©2021 Phoenix New Times, LLC. I can't find it on-line. If you don't know yet, I love boiling stuff especially … If you manage to find it for sale (check the freezer section if it's not available fresh), try whipping up some Malaysian beef tendon stew or Vietnamese pho. Pressure Cook Beef Broth: Add in the toasted spices, 3 tbsp (45ml) fish sauce, 20g yellow rock sugar, ½ tsp (3g) fine table salt, 2 lb beef marrow bones, 1 lb beef neck bone or oxtail, and ¾ lb beef feet or beef tendon. This is a must have, a small packet costs less than 2$ and add so much personality to the broth. So tonight, I decided to make Beef & Tendon Pho for me and Raul! Fill the insert (referred to as pot later) with 3 quarts of … Spicy. The conventional method of boiling the tendon takes hours. Tendon is also a regular addition to bowls of the Vietnamese noodle soup, pho. Added to hearty dishes like Beef Stew (Bo Kho) or Beef Noodle Soup (Pho Bo), beef tendon adds tantalizing richness and crunchy gelatinous texture to many dishes. Beef Tendon in a soy brothy sauce was on the menu and we had a couple of orders. Ideally, let the dish rest for at … Terms, While beef penis, does, in fact, bear a resemblance to tendon when cooked, tendon has a few distinct advantages. At Vietnam Cafe, a big bowl of beef pho costs $6.80 and comes with fresh cilantro, bean sprouts and sliced jalapeno on the side. You will probably have to hit up an ethnic market for this cut of meat, because it's not exactly common to find at a big box grocer. Flo Lum 123,805 views. Pho – TexAsian Mom. Some cook it in excess of eight hours, others keep the cooking to a minimum to retain the chewiness. Tendons are subject to many types of injuries. EVER. Ok, first and foremost hair only grows on the outer layer of a skin so seeing 3 pieces of equally short length of hair on a piece of tendon really freaked me out. Crisp yet tender flatbreads stuffed with spiced mashed potatoes. Find the best Pho Restaurant near you on Yelp - see all Pho Restaurant open now and reserve an open table. Intensely beefy flavor. Collagen has been touted as a beauty ingredient and health food. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. Beef Tendon Stew 牛腩 ... PHO BO - BEEF PHO with Instant Pot - Duration: 14:26. My favorite tendon dish, however, is a classic Chinese cold appetizer: beef tendon, thinly sliced and dressed in a pungent mixture of soy sauce, vinegar, and chili oil. Beef tendon is commonly served at Cantonese restaurants, where the cut is often stewed alongside daikon. If you are a fan of pho, you have probably noticed how the taste and quality varies from place to place. To a palate that generally prefers a more toothsome and lean texture, it's weird to say the least. 4 tablespoons fish sauce. The great thing about pho is … Siu's Cooking 60,982 views. https://www.kindredkitchen.ca/2018/09/12/instant-pot-beef-tendon-pho [Photographs: Chichi Wang], Chongqing-Style Beef Penis »Calf's Liver with Onions »All Nasty Bits recipes », "Are you sure you're not feeding me penis?" The ideal beef bones for pho are cut about 3 inches (7.5 cm) long – your index finger is a good means to measure. Beef shank, on the other hand, is the main ingredient for Filipino bulalo. I tried the Pho Special–rare beef, flank, tendon, tripe, and meatball. Spicy types turn up the heat with a squiggle of bright red Sriracha. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. From tongue to tail, offal (pronounced awful) encompasses all those taboo edibles that don't make the cut at your local grocer. We cannot get it here in Bloomington, IN. Add a rating: Comments can take a minute to appear—please be patient! To complement this crazy meat combo, thai basil, mint, cilantro, spring onions, bean sprouts, lime and jalapenos are served on the side. Pho usually is prepared by meticulously simmering beef bones for a long time using like backbones and oxtails with some Asian spices and aromatics , then served with thin slices of raw beef. Join the New Times community and help support independent local journalism in Phoenix. Beef ball is a commonly cooked food in Cantonese and overseas Chinese communities which was originated by Teochew people.As the name suggests, the ball is made of beef that has been finely pulverized, other ground meat such as pork may be the ingredients of the beef balls.

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